Roasted Brussels Sprouts

This recipe is gluten and dairy free, with a beautiful balsamic glaze.

Ingredients:

450g Brussels sprouts
2 Tbsp olive oil
Salt and pepper, to taste
1/4 cup balsamic vinegar
1 Tbsp maple syrup or agave nectar

Instructions:

1. Preheat your oven to 200C (400F)
2. Slice Brussels sprouts in half.
3. Toss Brussels sprouts in olive oil, salt and pepper. Spread on a baking sheet.
4. Roast for 20-25 minutes or until golden and tender.
5. In a saucepan, simmer balsamic vinegar and maple syrup until reduced by half and syrupy.
6. Drizzle balsamic glaze over roasted sprouts. Serve immediately.

For those who visually want to see how this recipe is created: